Rice with green cardamom

Basmati rice is my favorite. It is a long grain rice with characteristic aroma. Its grains are longer and thinner than of the other varieties of rice.

Rice with green cardamom


  • 1 cup Basmati rice;
  • 2 cups water;
  • 5 green cardamom pods;
  • salt.


Put the rice in a small frying pan. Rinse the rice with tap water, then add 2 cups of water and 5 green cardamom pods, salt. Cook the rice for about 10 to 12 minutes.

If you want to make a cone of rice on your plate, fill a small coffee cup with cooked rice and compact the rice with a spoon. Flip over the coffee cup on the plate, the rice will come out in a nice shape.


4 thoughts on “Rice with green cardamom

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