Roast pork with gravy

This recipe shows how to roast pork and has tips how to make delicious gravy.

Roast pork


  • 0.5 kg boned pork lion;
  • 3 tbsp oil;
  • 2 garlic cloves, crushed;
  • 1 tbsp marjoram;
  • 2 tsp paprika;
  • sal, pepper;
  • 1/2 cup water.


Place the pork in an ovenproof dish. Rub it with crushed garlic, grease it with oil and sprinkle it with marjoram, paprika, salt and pepper. Pour 1/2 cup of water on the bottom of the dish and cover it with aluminum foil.

Cook in a preheated oven at 200 °C (400 °F) for 1 hour or until the juices run clear when the meat is pierced with a fine skewer.

Transfer the roasted pork to a board and slice it, then cover with aluminum foil.

How to make the gravy


  • cooking juices;
  • 1/2 cup water;
  • 2 tbsp flour;
  • salt, pepper.

There is a lot of cooking juices in the dish, strain them to a small saucepan, add 1/2 cup of water, then reheat.

Mix the water and 2 tablespoon of flour together in a small cup.

Pour the mixture slowly into the saucepan with the cooking juices, stirring constantly to achieve smooth consistency. Simmer for 2 minutes, then season to taste.

Serve with rice or potatoes and some vegetables:

You can find rice with green cardamom recipe here.


4 thoughts on “Roast pork with gravy

  1. Looks delicious! And, thank you for sharing the step on making the gravy. For some reason, I have yet to perfect a good gravy.

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