You can serve the beef stew with potato pancakes. My recipe for beef stew does not contain eggs or milk.
- 6 thin slices of beef;
- 2 tbsp all purpose flour;
- 2 cups water;
- 1 medium onion, finely chopped;
- 3 bay leaves;
- 4 allspice balls;
- salt and pepper to taste.
Put each slice of beef between 2 pieces of plastic warp and pound using a kitchen hammer.
Cut beef slices into small pieces.
Dip each piece of beef in the flour on both sides.
Heat 3 tbsp of oil on the pan and fry the beef pieces on both sides, then transfer them to a medium saucepan.
Pour water into the saucepan, add the bay leaves; allspice and onion. Simmer covered for about 30 – 40 minutes or until meat is tender. Season with salt and pepper at the end of cooking.
Serve with potato pancakes and kosher dill.