Beef stew

You can serve the beef stew with potato pancakes. My recipe for beef stew does not contain eggs or milk.

Beef stew

Ingredients:

• 6 thin slices of beef;
• 2 tbsp all purpose flour;
• oil;
• 2 cups water;
• 1 medium onion, finely chopped;
• 3 bay leaves;
• 4 allspice balls;
• salt and pepper to taste.

Preparation:

Put each slice of beef between 2 pieces of plastic warp and pound using a kitchen hammer.

Cut beef slices into small pieces.

Dip each piece of beef in the flour on both sides.

Heat 3 tbsp of oil on the pan and fry the beef pieces on both sides, then transfer them to a medium saucepan.

Pour water into the saucepan, add the bay leaves; allspice and onion. Simmer covered for about 30 – 40 minutes or until meat is tender. Season with salt and pepper at the end of cooking.

Serve with potato pancakes and kosher dill.