Chicken breast in coconut milk

This dish is very easy and quick to prepare.

It can be served with rice, potatoes or pasta. Ask your child which option he likes probably he already has his own favorite flavors.

Recipe for rice with saffron is here.

Chicken breast in coconut milk


  • 2-3 chicken breasts, halves;
  • 1 large onion, finely chopped;
  • 2 tbsp oil;
  • 2 garlic cloves, crushed;
  • 3 mushrooms, chopped;
  • 400 ml (1 can) coconut milk;
  • 1/2 cup corn, can be frozen;
  • 1/4 cup green peas, can be frozen;
  • 1/2 red pepper, chopped;
  • 1 tsp fresh ginger;
  • salt and pepper to taste.


Cut chicken breasts into cubes. Adjust size of the cubes to the age of your child.

Heat the oil up in a pan, then add the chopped onion and  fry until onion is soft. Add garlic and cook for 30 seconds stirring.

Add chicken breast and mushrooms, cook for 5 minutes.

Add corn, peas and bell pepper.

Pour in the coconut milk.

Add ginger and cook for about 15 – 20 minutes. At the end of cooking season with pepper and salt.

I hope you will like it!

4 thoughts on “Chicken breast in coconut milk

  1. Pingback: Rice with saffron | Ideal Housewife

  2. Pingback: Chicken breast with roasted red potatoes and salad « Chef Doru's Blog

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