Rice with mushrooms and onion

A little bit different rice? Why not. Easy and quick to prepare, perfect for a dinner.

Rice with mushrooms and onion

Ingredients:

  • 1 cup of Basmati rice;
  • 2 -3 mushrooms, sliced;
  • 2 tbsp oil;
  • salt and pepper to taste.

Preparation:

Start cooking the rice as I described here, you do not need to add cardamom if you do not have it.

Chop the onion and mushrooms while the rice is cooking.

Heat the oil in a pan. Fry the chopped onion and sliced mushrooms until golden. Season with salt and pepper to taste.

Add mushrooms and onion to the cooked rice and mix.

I hope you enjoy!

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7 thoughts on “Rice with mushrooms and onion

  1. My dad loves his rice this way–it always makes me think of him now when I see it. I’m glad you posted the recipe, because I’m terrible at making rice!

    I love your header, by the way. Those eggs with bows are adorable!

  2. Pingback: Pork chops with mushroom stuffing | Ideal Housewife

  3. Pingback: Indian Cauliflower | Ideal Housewife

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