A little bit different rice? Why not. Easy and quick to prepare, perfect for a dinner.
Rice with mushrooms and onion
- 1 cup of Basmati rice;
- 2 -3 mushrooms, sliced;
- 2 tbsp oil;
- salt and pepper to taste.
Start cooking the rice as I described here, you do not need to add cardamom if you do not have it.
Chop the onion and mushrooms while the rice is cooking.
Heat the oil in a pan. Fry the chopped onion and sliced mushrooms until golden. Season with salt and pepper to taste.
Add mushrooms and onion to the cooked rice and mix.
I hope you enjoy!