One of my kids is allergic to dairy and eggs. Initially this looked very bad, because most common dishes contain dairy, so I was sad I couldn’t make all the food we liked so much anymore. Fortunately I like experimenting with cuisine, so I started looking for and devising recipes for food the whole family can eat without getting bored of eating the same dishes over and over again.
I decided to create this blog and share my culinary results with others, esp. those who also have children with similar allergies. Some recipes have easy modifications for people who can have milk, cream, etc., so they can also enjoy them the way they like.
Whenever I have a little free time, I do other things I like, such as sewing. I am sharing them on this blog as well.
Despite the catchy name of this blog, I do not consider myself perfect in any particular field. Although I think everybody is perfect in their own way.